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Meat & Processed Foods
Chilled Lamb Carcass
Chilled Lamb Carcass from India is sourced from premium North Indian lamb breeds, processed in government-approved facilities with strict halal compliance. Indian lamb is known for tender meat, lean texture, and rich flavor.
Uses:
- Restaurant and hotel supply
- Butcher shops and meat retailers
- Food processing industry
- Traditional and modern cuisine preparation
- Kebabs, curries, and roasted dishes
Health Benefits: High-quality protein, rich in iron and zinc, supports muscle growth, good source of Vitamin B12, lower fat content than other red meats.
Processing Standards: 100% Halal certified under I-CAS scheme, ISO compliant facilities, government-inspected, processed following Islamic rites, temperature-controlled throughout.
Specifications: Weight range 15-20 kg per carcass, chilled at 0-4°C, vacuum-packed
Varieties: Young lamb, mutton (older sheep)
Ideal for Middle East and Southeast Asian halal markets.
Chilled Goat Carcass
Chilled Goat Carcass from India features premium Black Bengal and North Indian goat varieties, processed in state-of-the-art government-approved facilities. Indian goat meat is prized for its lean texture, distinctive flavor, and tenderness.
Uses:
- Restaurant and catering supply
- Retail butcher shops
- Traditional celebrations and festivals (Eid, weddings)
- Curry, biryani, and grilled preparations
- Food service industry
Health Benefits: Lean meat with low cholesterol, high protein content, rich in iron and potassium, easier to digest than other red meats, good for heart health.
Processing Standards: 100% Halal certified (I-CAS), ISO and food safety compliant, slaughtered according to Islamic rites, hygiene maintained throughout processing.
Specifications: Weight range 12-18 kg per carcass, chilled at 0-4°C
Varieties: Black Bengal goat, North Indian breeds
Popular in Middle East, Malaysia, Indonesia, and other halal markets.
