Fresh Products

Green Chilli

Green Chilli is one of India's most exported vegetables, grown extensively in Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu. India is the world's largest producer and exporter of green chillies, known for their fresh flavor and varying heat levels.

Uses:

Fresh cooking and culinary preparations
Pickle and chutney making
Food processing industry
Restaurant and hotel supply
Spice blends and sauces

Health Benefits: Rich in Vitamin C, boosts metabolism, aids digestion, natural pain relief, improves immunity, supports weight loss.

Varieties: G4 (Jwala), Bullet Chilli, Bhavnagari, Finger Hot

Specifications: Fresh, crisp texture, bright green color, moisture content controlled.

Popular in Middle East, UK, USA, and Southeast Asian markets.

Red Chilli

Red Chilli is India's signature spice export, with India producing 40% of the world's chillies. Grown in Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh, Indian red chillies are known for their vibrant color, intense heat, and superior quality.

Uses:

Spice powder and masala production
Food processing and seasoning
Sauce and ketchup manufacturing
Pickle industry
Oleoresin and capsicum extraction
Traditional medicine

Health Benefits: Rich in Vitamin A and C, boosts metabolism, pain relief properties, improves heart health, anti-inflammatory.

Varieties: Guntur Sannam, Teja, Byadgi, Kashmir Chilli, Dhani

Forms Available: Whole dried, powder, crushed, flakes

Major export to USA, Europe, Middle East, and Southeast Asia.